We are 7 sisters (well, 6 sisters and one in-law who we think of as a sister). We have always been close to each other and so now in order for us to stay close, even though we are far away, we have a blog, which we like to share fun finds, recipes, date ideas, crafts, and anything else we think the others will like. :)
This is as good as any cheesecake I have had from The Cheesecake Factory! I LOVE IT! Yummy!
I will give you the link if you would like to watch the video, or try any more of their recipes. The link is. . . www.v.gd/BZrysh. This is the ACH Food Company, INC. You may recognize some of their products, Karo Syrup, Argo Baking Powder/ Cornstarch, Fleischmann's Yeast.
Anyhow, the recipe is as follows:
6 ounces semi-sweet chocolate, melted
2 packages (8 ounces each) cream cheese, softened
1/3 cup Karo Light Corn Syrup
1/3 Whipping Cream
1 1/2 tsp Vanilla extract
1- 9 inch graham cracker crust
1 can Cherry Pie Filling (I have used strawberry and just plain whipping cream, still great!)
Melt- Chocolate in small saucepan over very low heat, stirring until completely smooth. Set aside.
Beat- cream cheese in large bowl with electric mixer until creamy, then beat in melted chocolate. Gradually add corn syrup, beating until well blended. Add eggs one at a time, beating just until blended. Mix in cream and vanilla extract; pour into pie crust.
Bake- in preheated 325° oven for 40 to 45 minutes until center is almost set. Cool on wire rack. Cover and refridgerate for at least 3 hours. Top with cherry pie filling; slice and serve.