We are 7 sisters (well, 6 sisters and one in-law who we think of as a sister). We have always been close to each other and so now in order for us to stay close, even though we are far away, we have a blog, which we like to share fun finds, recipes, date ideas, crafts, and anything else we think the others will like. :)
When we were growing up I remember every year for Father's Day my Mom would bake my Dad a Rhubarb pie. He LOVED rhubarb pie!! Now that I am all growed up, I love rhubarb too! I love to make rhubarb crisp, rhubarb/strawberry pie or crisp and this delicious rhubarb dump cake. This is my children's favorite rhubarb recipe, so I thought I would share.
Rhubarb Dump Cake
1 lb rhubarb, cut into 1/4" pieces (between 4-5 C.)
1 C. white sugar
1 (3 oz) strawberry jell-o
1 package yellow cake mix
1 C. water
1/4 C. butter, melted
Preheat oven to 350*. Grease a 9x13 baking dish. Spread rhubarb on the bottom of the baking dish. Sprinkle sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake 45 minutes or until rhubarb is tender.