German Pancakes

Yum yum yum! I LOVE German pancakes!! We used to always eat them when I was growing up, so maybe I love them because they remind me of my childhood-or maybe it is just because they are AMAZING!!! Mmmm! I decided to make them for breakfast, and I decided to do mini style, in the muffin pans.  They turned out delish and I topped them with my mom's blackberry syrup.  Another double yum! Lucky for you, that recipe has already been posted, so try these German pancakes out and pour some hot blackberry syrup over the top, sprinkle with powdered sugar and enjoy!!

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

1. Preheat oven to 400 degrees F. Blend first five ingredients in a blender.  Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 24 tins (about 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings.  

Melanie