All it takes-
1/3 c Franks hot sauce (honestly it has to be Franks-it seals the deal. I found mine at walmart)
1 1/2 c brown sugar
1 T water
1 package of frozen breaded chicken tenders
1. Heat the hot sauce, brown sugar, and water in a saucepan until the sugar dissolves. Remove from heat and let cool to room temperature.
That's all for the sauce! Soooo easy!!
2. You can fry the chicken tenders in oil to make them crispier, but I like to just bake them like the instructions on the package. After they are cooked, dip them in the sauce until they are completely covered.
If you want just sticky fingers-then you are done, but if you want the salad-keep reading!
3. Shred your lettuce. Drain a can of corn, or I like to use frozen corn from costco-it tastes like fresh corn! So yummy!! Also drain a can of black beans. Mix those three together and top with sticky fingers and ranch. That's all!! Seriously one of my favorite salads!!
The first time I made Sticky Fingers, I added ranch to the sauce, made up a batch of popcorn, and dipped it like they do at Winger's.