Wednesday, November 2, 2011

Mummy Cupcakes

Everyone was saying they wanted to know how to make these so here you go:
You will need:
1 cake mix
Chocolate frosting (I just bought mine)
tic-tacs (orange or green)
fondant icing (recipe below)

The fondant icing is best made the night before and stored in the fridge, but I didn't realize that and made mine when I was ready to frost the cupcakes, so I made it and put it in the freezer for 1 hour and it worked great too. Make your cupcakes according to box directions and let cool. When your fondant icing is ready to use, roll it out thin, then cut strips using a pizza cutter. After I cut one way making thin strips of all sizes (thicker and skinnier strips), I cut the other direction the length of a cupcake (about 2-3 inches) so they were all strips fit perfect for a cup cake. Frost your cupcakes with the chocolate frosting. Put tic-tacs on for the eyes, about 2/3 of the way up on the cup cake so it's equivalent to a face and then layer your fondant icing around it. It is so easy to do, if you make your fondant the night before, once your cupcakes are cooled I bet you could be done rolling out fondant and decorating cupcakes in a half hour tops.

For the fondant:
You will need:
1/2 bag of mini marshmallows (16 ounce size) use a good quality brand
2 1/2 cups of powdered sugar
1-2 1/2 Tablespoons water
1/4 cup Crisco (for greasing hands and counter top)

Melt marshmallows and a tablespoon of water in microwave for 30 seconds. Stir and continue microwaving 30 seconds at a time until all melted. It takes about 1 1/2 to 2 minutes total. Grease your hands and counter top generously with Crisco. Place 2 cups of powdered sugar in a pile on the crisco-d countertop and pour melted marshmallows on top. Start needing like you would bread dough. This stuff and sticky at this stage, and be careful because it's hot at the beginning. Continue regreasing hands and countertop as needed. Add the rest of the powdered sugar (1/2 cup) and knead some more. Regrease when the fondant starts sticking. If the mix is tearing easily, it is too dry so add water (about 1/2 tablespoon at a time and knead in). It usually takes about 8 minutes to get a firm smooth elastic ball so that it will stretch without tearing easily. Form it in a ball and put a small coating of Crisco around it. Wrap twice in plastic wrap and place in fridge overnight. It sounds more complicated than it is, it's really easy.

Hope you guys enjoy!


Donna said...

These are so cute! I dont think I could ever master the frosting, but maybe I need to put that skill on my bucket list. Thanks for sharing.


Rita said...

These are darling! Thanks for sharing.

Winnie said...

These are GORGEOUS !!
You are very talented - wonderful job

Holli said...

Thanks so much for sharing your cupcakes and Halloween Blocks! You have a great site, and I'm happy to be a new follower!

Katie's Nesting Spot said...

Thank you for sharing your project on A Crafty Soiree! I got your previous comment and am so glad you joined us. I just started following your blog also. I'm dropping by today to let you know, I've featured your project on this week's new linky post. It will be up at midnight EST. Please come by and see it when you get a chance.

Nezumi said...

So cute, great idea using the tictacs as eyes :)

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