5-6 Frozen Chicken Breasts
1- 8 oz pkg of Cream Cheese
1 pkg Dry Italian Dressing
1 Can Cream of Chicken Soup
Let this cook in the crockpot for 5-6 hours. About 30 minutes before you are ready to eat, make approximately 6 servings of rice. Mix it into the crockpot and serve! It is good to have with broccoli, beans, peaches and a roll.
I made it again last night, so here is the picture I promised!