Monday, August 12, 2013

French Dip Sandwiches

   I have always loved French Dipped Sandwiches and have tried to make them a couple of times, but they never turn out like a restaurants...until now!!!  My family recently visited my sister-in-law and she made these for us.  They were absolutely delicious.  I had to make them the very next week at home because I liked them so much.  Just the aroma in the house while it is cooking is enough to set you over the top!!!  My sister-in-law and her sisters also share MANY recipes on their blog Stir Occasionally.  I can't wait to check out more from there!

For the French Dip Sandwiches, you will need:

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.
To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired. Feel free to dip your sandwich in the au jus left in the slow cooker too!


Rachel said...

I tried French dip sandwiches for the first time about a year ago and loved them! I am so excited to have this recipe, I have been craving them again!

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