Saturday, October 26, 2013

Raspberry Cheesecake Jello Dessert

   Michelle made this delicious Raspberry dessert for Easter this year and I finally made it for my family.  YUM!!  It is just a small twist to Heather's Raspberry Jello Dessert, but nevertheless, it is delicious too and a great side for a meal.

For this, you will mix:
1 8 oz container of Cool Whip
1 large container of Raspberry Yogurt (if you can find it, if not substitute with Strawberry or Vanilla)
1 3 oz box of Cheesecake Pudding Mix (again, if you can't find cheesecake pudding mix, substitute with vanilla, white chocolate, or french vanilla)
1 bag (8 -12 oz) frozen Raspberries

This makes quite a bit so mix in a large bowl and refrigerate.  I would also suggest to add the raspberries about 15 minutes before serving.

~Stacy and Michelle~


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