Easy Pizza Dough & Bread Sticks
1 Tbsp Yeast 1 tsp salt
1 ½ cup warm water About 3 cups flour
2 Tbsp sugar
Mix together as for bread. Knead 3-5 minutes. Raise 10 minutes. Knead 3 minutes more. Roll out thin for pizza or thicker for bread sticks. Cut into strips and raise 1o minutes more. Bake 10-15 minutes at 425 for bread sticks; brush with melted butter and sprinkle with parmesan cheese.
1 ½ cups warm water ½ tsp salt
¼ cup sugar flour
4 Tbsp butter (soft) 2 eggs, beaten
1 Tbsp yeast 1 tsp. vanilla
Mix ingredients together. Continue to add flour, ½ cup at a time, until dough isn’t sticky. Let rise 1 hour.
Roll dough into rectangle approximately same size as cookie sheet. Melt 1 cube butter. Pour ½ on dough, other half in cookie sheet. Sprinkle white sugar & cinnamon on dough. Cut with pizza cutter into ½ inch strips. Fold over on itself, then twist from both ends. Place in pan. Bake at 350 for 10 minutes. Cool & frost with powdered sugar glaze.
These are some really great breadsticks. They are quick and easy, and super yummy! My little 4 year old asks for breadsticks for days after I make them. I sometimes melt butter on the pan and then dip the breadsticks in the butter. I then fold the breadstick in half and twist it. Sometimes I add Parmasan, sometimes just plain. We love them both ways!