Mmm. That is what my kids say whenever I tell them we are having homemade Mac and Cheese. They seriously love this kind more than the "real" kind from a box!! I would hope so! This is such a simple recipe, and delicious!
Homemade Macaroni and Cheese
3 C. medium shell macaroni, uncooked
4 slices bacon, chopped
2 Tbsp. flour
2 C. milk
2 C. shredded cheddar cheese
1/4 C. grated Parmesan cheese
Heat oven to 350*
Cook macaroni as directed on package. Cook bacon in a large saucepan. Remove bacon and save drippings in the pan. Add flour to drippings, cook and stir until bubbly. Gradually pour in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened.
Stir in 1 C. cheddar cheese and Parmesan; cook and stir until melted, add bacon and macaroni; mix well. Pour into a 1 1/2 -2 qt casserole dish, top with remaining cheddar. Bake 20 minutes.
This goes great with some of Michelle's homemade rolls and a spinach salad.