Friday, February 6, 2015

Coconut Chicken, Rice, and Black Beans

Coconut Chicken, Rice, and Black Beans

2 Cups White Rice
2 Cups Water
2 Cups Coconut Water
1/2 tsp Salt
1/2 tsp Pepper
2 tsp Vinegar
3 tsp Sugar
1 Can Black Beans, rinsed and drained
1 1/2 Cup shredded Chicken
3-4 Green Onions, chopped (optional)
Spring Lettuce Mix
Tortilla Shells (optional)
Ranch Dressing

This works really great in a rice cooker if you have one.  If not, use a large sauce pan or a pot.  Combine rice, water, coconut milk, salt, pepper, sugar, vinegar, black beans, green onions, and chicken.  Let this cook on medium heat (on stove) until rice is fully cooked, or until rice cooker is finished, stirring occasionally.

Serve either in a tortilla shell with lettuce and ranch dressing, or just over lettuce as a salad.


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