This is another one that is simple and I am sure one of my other sisters has a more elaborate recipe. Here is what we do though. I just get the frozen breaded chicken patties and place them in a 9X13 pyrex dish. I use maybe 1/4 cup of spaghetti sauce (what was leftover from the night before), and put that on top of the chicken patties. Cook for about 20 minutes on 350°. Pull it out long enough to put a slice of cheese on top. I have used all varieties so choose your favorite. Bake for another 2-3 minutes until it is melted.
While that is baking, boil your water for your pasta and cook the pasta.
In another pan, cook your beans. I like to put the whole can of beans (water included), about a tbsp of butter, and about 1 tbsp of dried onions in the pan and let it cook until all of the water is gone on medium heat. This is all ready in about 20-25 minutes.