When our little sister, Melanie got married about 2 1/2 years ago,
she had made these for her reception and they were so yummy, I had to try them
at home. The recipe I used was from www.mychocolatetherapy.com, which my
server is telling me is no longer available. I want to give credit where
credit is due though!
For this you will need:
12 good White Dinner Rolls (Hawaiian Rolls are fantastic)
12 small pieces of deli cut Honey Ham
12 small slices of Swiss Cheese
1/3 cup Mayonnaise
1/3 cup Miracle Whip
Poppy Seed Sauce
1/2 tbsp Poppyseeds
1 1/2 tbsp Yellow Mustard
1/2 C. Butter, melted
1 tbsp Minced Onions
1/2 tsp Worcestershire Sauce
In a small bowl, mix together mayonaise and miracle whip.
Spread onto both sides of the center of each roll. Place a slice of
ham and a slice of swiss cheese inside of each roll. Close rolls and
place them into a large baking dish or heavy cookie sheet. Place very
close together.
In a medium bowl, whisk together all of the poppy seeds sauce
ingredients. Pour evenly over all of the sandwiches. Let sit 10
mintues or until butter sets slightly. Cover with tin foil and bake at
350° for 12-15 minutes or until cheese is melted and tops are lightly
hard. Uncover and cook an additional 2 minutes. Serve warm.
**Sandwiches can be assemble a day ahead and kept in the fridge,
ready to bake.
(The original lady who posted this said what makes it is the combo
of miracle whip and mayo. I don't usually buy miracle whip but I did for
this. I don't know that it is truly necessary. None of the other
recipes I saw had this requirement. I do usually just mix up what it
calls for and leave the remaining in an air tight container in my fridge until
the next time I make it.)
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