Mashed Potato Bowl
Canned or Frozen Corn
This is a fun meal to use up any left over Mashed Potatoes and Gravy from Day 8.
1. Cook your popcorn chicken pieces at 450° for about 20 minutes.
2. Cook your canned corn in a microwave safe bowl for about 3 minutes just before the chicken is done. If
you are doing frozen corn, empty your package in a medium sauce pan and add water. Cook until all of
the corn is thoroughly hot.
3. Warm up your mashed potatoes and gravy, or follow directions from Day 8 to make fresh ones.
4. Once everything is warmed up, just start adding it to your bowl. Mashed potatoes, popcorn chicken,
corn, cheese, then gravy on top. Just the way KFC serves it!