Friday, February 6, 2015

Sausage, Rice, and Corn

Sausage, Rice and Corn

This is another meal so may not think is cooking, but it is fast, easy, and the kids like it and will eat it.  Sometimes you can't ask for much more!

You will need:
Hillshire smoked sausage (the big long link)
A box of Rice-a-roni (flavor of your choice)
Canned or Frozen corn

1.  Follow the directions on your rice-a-roni box and make your rice.  This takes about 15 minutes so start it first.
2.  Cut the sausage into smaller 2" sections, then cut in half length wise.  When your rice has about 10 minutes left to cook, place these in a skillet or on your griddle.  Cook for about 3-4 minutes per side and flip.  Once cooked, turn down to warm until the rest of the meal is ready.
3.  Put your corn in a medium pan and cook for about 5 minutes.
** That's all there is to it!  Simple, 15 minute dinner.


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